Supplemental material
Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
PAPER
Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota
, 
, , , , & show all
N. P. Mangiaa Dipartimento di Agraria, University of Sassari, Sassari, Italyhttps://orcid.org/0000-0002-8926-4808View further author information
https://orcid.org/0000-0002-8926-4808View further author information, , , S. Sorbolinia Dipartimento di Agraria, University of Sassari, Sassari, Italyhttps://orcid.org/0000-0003-1112-4503View further author information
https://orcid.org/0000-0003-1112-4503View further author information, G. Pulinaa Dipartimento di Agraria, University of Sassari, Sassari, Italyhttps://orcid.org/0000-0001-5579-0677View further author information
https://orcid.org/0000-0001-5579-0677View further author information & A. Nuddaa Dipartimento di Agraria, University of Sassari, Sassari, Italyhttps://orcid.org/0000-0002-9807-0626View further author information
https://orcid.org/0000-0002-9807-0626View further author information show all