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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 6
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Original Articles

Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy

Stefania P. De FilippisToxicological Chemistry Unit, Istituto Superiore di Sanità, Rome, ItalyCorrespondence[email protected]
,
Gianfranco BrambillaToxicological Chemistry Unit, Istituto Superiore di Sanità, Rome, Italy
,
Elena DellatteToxicological Chemistry Unit, Istituto Superiore di Sanità, Rome, Italy
,
Federica CorradoAnimal Health Department, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italy
&
Mauro EspositoChemistry Department, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italy
Pages 1114-1126 | Received 04 Dec 2013, Accepted 25 Feb 2014, Published online: 07 May 2014

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