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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 2
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Original Articles

Determination of the persistence of dimetridazole, metronidazole and ronidazole residues in black tiger shrimp (Penaeus monodon) tissue and their stability during cooking

Anna GadajFood Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;Team Elucidate, Department of Chemistry, Cork Institute of Technology, Cork, IrelandView further author information
,
Kevin M. CooperInstitute for Global Food Security, Queen’s University Belfast, Belfast, UKView further author information
,
Nitsara KaroonuthaisiriMicroarray Laboratory, National Centre for Genetic Engineering and Biotechnology, Pathumthani, ThailandView further author information
,
Ambrose FureyTeam Elucidate, Department of Chemistry, Cork Institute of Technology, Cork, IrelandView further author information
&
Martin DanaherFood Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, IrelandCorrespondence[email protected]
View further author information
Pages 180-193 | Received 28 May 2014, Accepted 30 Oct 2014, Published online: 17 Dec 2014

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