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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 10: Applications of high resolution mass spectrometry in food safety and food authenticity
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Original Articles

A case of human poisoning by grayanotoxins following honey ingestion: elucidation of the toxin profile by mass spectrometry

Anja TheseFederal Institute for Risk Assessment, Department Safety in the Food Chain, Berlin, GermanyCorrespondence[email protected]
,
Dorina BodiFederal Institute for Risk Assessment, Department Safety in the Food Chain, Berlin, Germany
,
Samuel UeckerMarien Hospital Herne, Klinikum der Ruhr-Universitaet Bochum, Herne, Germany
,
Katharina ReimersFederal Institute for Risk Assessment, Department Safety in the Food Chain, Berlin, Germany
,
Stefan RonczkaFederal Institute for Risk Assessment, Department Safety in the Food Chain, Berlin, Germany
,
Angelika Preiss-WeigertFederal Institute for Risk Assessment, Department Safety in the Food Chain, Berlin, Germany
&
Monika Lahrssen-WiederholtFederal Institute for Risk Assessment, Department Safety in the Food Chain, Berlin, Germany
 show all
Pages 1674-1684 | Received 04 Feb 2015, Accepted 12 Apr 2015, Published online: 12 May 2015
Supplemental material

Supplementary Material: A case of human poisoning by grayanotoxins following honey ingestion

Download PDF (65.4 KB)

Supplementary Material: Description of retail honey investigated for grayanotoxins

Download PDF (16.8 KB)

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