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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 3
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Original Articles

Brominated, chlorinated and mixed brominated/chlorinated persistent organic pollutants in European eels (Anquilla anquilla) from Latvian lakes

Dzintars ZacsLaboratory of Food and Environmental Investigations, Institute of Food Safety, Animal Health and Environment (BIOR), Riga, LatviaCorrespondence[email protected]
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Jekaterina RjabovaLaboratory of Food and Environmental Investigations, Institute of Food Safety, Animal Health and Environment (BIOR), Riga, LatviaView further author information
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Alwyn FernandesFood Quality and Safety, The Food and Environment Research Agency (FERA – Fera Science Ltd), York, UKView further author information
&
Vadims BartkevicsLaboratory of Food and Environmental Investigations, Institute of Food Safety, Animal Health and Environment (BIOR), Riga, Latvia;Department of Chemistry, University of Latvia, Riga, LatviaView further author information
Pages 460-472 | Received 12 Nov 2015, Accepted 21 Dec 2015, Published online: 30 Jan 2016

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