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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 12
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Original Articles

Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens

Patrick P. J. MulderRIKILT Wageningen University & Research, Wageningen, the NetherlandsCorrespondence[email protected]
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,
Susannah L. de WitteRIKILT Wageningen University & Research, Wageningen, the NetherlandsView further author information
,
Geert M. StoopenRIKILT Wageningen University & Research, Wageningen, the NetherlandsView further author information
,
Jan van der MeulenWageningen Livestock Research, Lelystad, the NetherlandsView further author information
,
Piet G. van WikselaarWageningen Livestock Research, Lelystad, the NetherlandsView further author information
,
Erik GruysRIKILT Wageningen University & Research, Wageningen, the NetherlandsView further author information
,
Maria J. GrootRIKILT Wageningen University & Research, Wageningen, the NetherlandsView further author information
&
Ron L. A. P. HoogenboomRIKILT Wageningen University & Research, Wageningen, the NetherlandsView further author information
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Pages 1826-1839 | Received 10 Aug 2016, Accepted 22 Sep 2016, Published online: 20 Oct 2016

Related Research Data

Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens
Source: Figshare
Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hens
Source: Figshare

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