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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 2
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Original Articles

Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study

Sanjeewa R. KarunathilakaUS Food and Drug Administration (USFDA), Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD, USAView further author information
,
Samantha FarrisUS Food and Drug Administration (USFDA), Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD, USAView further author information
,
Magdi M. MossobaUS Food and Drug Administration (USFDA), Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD, USAView further author information
,
Jeffrey C. MooreUS Pharmacopeial Convention, Rockville, MD, USAView further author information
&
Betsy Jean YakesUS Food and Drug Administration (USFDA), Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD, USACorrespondence[email protected]
View further author information
Pages 170-182 | Received 12 Sep 2016, Accepted 03 Nov 2016, Published online: 09 Dec 2016
Supplemental material

Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: Melamine case study

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