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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 12

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Experimental design-based isotope-dilution SPME-GC/MS method development for the analysis of smoke flavouring products

Anupam GiriEuropean Commission, Joint Research Centre-Geel, Geel, Belgium

http://orcid.org/0000-0002-9237-7555

Zuzana ZelinkovaEuropean Commission, Joint Research Centre-Geel, Geel, Belgium

Thomas WenzlEuropean Commission, Joint Research Centre-Geel, Geel, BelgiumCorrespondence[email protected]

http://orcid.org/0000-0003-2017-3788

Pages 2069-2084 | Received 23 May 2017, Accepted 17 Aug 2017, Published online: 19 Sep 2017

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https://doi.org/10.1080/19440049.2017.1374564
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Experimental design-based isotope-dilution SPME-GC/MS method development for the analysis of smoke flavouring products

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Experimental design-based isotope-dilution SPME-GC/MS method development for the analysis of smoke flavouring products

Source: Figshare

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