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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 1
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Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography

Junqiang HuCollege of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China;Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, P. R. ChinaView further author information
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Hui LvCollege of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China;Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, P. R. ChinaView further author information
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Mingxuan HouCollege of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China;Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, P. R. ChinaView further author information
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Gang WangJiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, P. R. ChinaView further author information
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Yin-Won LeeJiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, P. R. ChinaView further author information
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Jianrong ShiCollege of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China;School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, P. R. ChinaView further author information
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Zhenxin GuCollege of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. ChinaCorrespondence[email protected]
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Jianhong XuCollege of Food Science and Technology/College of Life Science, Nanjing Agricultural University, Nanjing, Jiangsu, P. R. China;School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, P. R. ChinaCorrespondence[email protected]
View further author information
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Pages 143-152 | Received 31 May 2019, Accepted 24 Sep 2019, Published online: 24 Oct 2019

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Related Research Data

Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography
Source: Taylor & Francis
Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography
Source: Taylor & Francis

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