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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 8
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Determination of particle abrasion through milling with five different salt grinders – a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical methods

Darena Schymanskia Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), Münster, Germany;b Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, GermanyCorrespondence[email protected]
,
Hans-Ulrich Humpfb Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, Germany
&
Peter Fürsta Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), Münster, Germany
Pages 1238-1252 | Received 13 Dec 2019, Accepted 16 Mar 2020, Published online: 19 May 2020

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