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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 10

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Processing factors of pesticide residues in biscuits and their relation to the physicochemical properties of pesticides

Elena HakmeNational Food Institute, Technical University of Denmark, Søborg, DenmarkCorrespondence[email protected]
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Susan S. HerrmannNational Food Institute, Technical University of Denmark, Søborg, DenmarkView further author information

Mette E. PoulsenNational Food Institute, Technical University of Denmark, Søborg, DenmarkView further author information

Pages 1695-1706 | Received 02 Apr 2020, Accepted 21 Jun 2020, Published online: 27 Jul 2020

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https://doi.org/10.1080/19440049.2020.1791975
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