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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 11
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Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper’s bugloss to milk from dairy cows

Patrick P.J. Muldera Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The NetherlandsCorrespondence[email protected]
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Mirjam D. Klijnstraa Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The NetherlandsView further author information
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Roselinde M.A. Goselinkb Department of Animal Nutrition, Wageningen Livestock Research, Wageningen, The NetherlandsView further author information
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Ad M. van Vuurenb Department of Animal Nutrition, Wageningen Livestock Research, Wageningen, The NetherlandsView further author information
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John W. Conec Animal Nutrition Group, Wageningen University & Research, Wageningen, The NetherlandsView further author information
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Geert Stoopena Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The NetherlandsView further author information
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Ron L.A.P. Hoogenbooma Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-8913-5328View further author information
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Pages 1906-1921 | Received 24 Jan 2020, Accepted 05 Jul 2020, Published online: 01 Sep 2020

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