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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 12
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Development and validation of an analytical method for the extraction, identification, and quantification of multi-mycotoxins in beer using a modified QuEChERS procedure and UHPLC-MS/MS

Ana Cristina Barbosaa Departamento De Química, Centro Federal De Educação Tecnológica De Minas Gerais, Belo Horizonte, Minas Gerais, BrazilORCID Iconhttps://orcid.org/0000-0003-3940-2034View further author information
ORCID Icon,
Fabiano Aurélio da Silvab Instituto Mineiro De Agropecuária, Belo Horizonte, Minas Gerais, BrazilView further author information
,
Lucas Pinto da Silvac Departamento De Química, Universidade Federal De Minas Gerais, Belo Horizonte, Minas Gerais, BrazilView further author information
,
Eugênia Azevedo Vargasd Laboratório Federal De Defesa Agropecuária, Belo Horizonte, Minas Gerais, BrazilView further author information
,
Júlio César Veloso Terrad Laboratório Federal De Defesa Agropecuária, Belo Horizonte, Minas Gerais, BrazilView further author information
,
Eliene Alves Dos Santosd Laboratório Federal De Defesa Agropecuária, Belo Horizonte, Minas Gerais, BrazilView further author information
&
Rodinei Augustic Departamento De Química, Universidade Federal De Minas Gerais, Belo Horizonte, Minas Gerais, BrazilCorrespondence[email protected]
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Pages 2135-2148 | Received 26 Jun 2020, Accepted 11 Aug 2020, Published online: 02 Nov 2020

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