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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 12
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Discrimination between the exogenous and endogenous origin of thiouracil in farm animals, the final chapter?

Marco H. BloklandGrowth Promoters, Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, European Union Reference Laboratory for Residues, Wageningen, The NetherlandsCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3751-6065View further author information
ORCID Icon,
Frederike E. van TrichtGrowth Promoters, Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, European Union Reference Laboratory for Residues, Wageningen, The NetherlandsView further author information
,
Maria J. GrootGrowth Promoters, Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, European Union Reference Laboratory for Residues, Wageningen, The NetherlandsView further author information
,
Leendert A. Van GinkelGrowth Promoters, Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, European Union Reference Laboratory for Residues, Wageningen, The NetherlandsView further author information
&
Saskia S. SterkGrowth Promoters, Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, European Union Reference Laboratory for Residues, Wageningen, The NetherlandsView further author information
Pages 2077-2090 | Received 26 May 2021, Accepted 04 Aug 2021, Published online: 03 Sep 2021

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