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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 7
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Articles

Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials

Wen-Li Zhoua School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, PR ChinaView further author information
,
Li Dinga School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, PR ChinaCorrespondence[email protected]
View further author information
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Yun-Hui Chenga School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, PR ChinaView further author information
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Zhou Xua School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, PR ChinaView further author information
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Mao-Long Chena School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, PR ChinaView further author information
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Xian-Shu Fub Zhejiang Provincial Key Laboratory of Biometrology and Inspection and Quarantine, College of Life Science, China Jiliang University, Hangzhou, PR ChinaView further author information
Pages 1337-1347 | Received 21 Dec 2021, Accepted 05 Apr 2022, Published online: 17 May 2022

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