Supplemental material
Food Additives & Contaminants: Part A
Volume 39, 2022 - Issue 9
Articles
Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach
Felicia Akuamoaa Wageningen Food Safety Research, Wageningen, The Netherlands;b Division of Toxicology, Wageningen University and Research, Wageningen, The Netherlands;c Applied Radiation Biology Centre, Ghana Atomic Energy Commission, Accra, GhanaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-4735-3781View further author information
https://orcid.org/0000-0002-4735-3781View further author information, Ron L. A. P. Hoogenbooma Wageningen Food Safety Research, Wageningen, The Netherlandshttps://orcid.org/0000-0002-8913-5328View further author information
https://orcid.org/0000-0002-8913-5328View further author information, , , Ivonne M. C. M. Rietjensb Division of Toxicology, Wageningen University and Research, Wageningen, The Netherlandshttps://orcid.org/0000-0003-1894-3544View further author information
https://orcid.org/0000-0003-1894-3544View further author information &