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Articles
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety
Leo W. D. van Raamsdonka Wageningen Food Safety Research, Wageningen, The Netherlandshttps://orcid.org/0000-0001-8983-7840
, Christophe Genouelb Service Commun des Laboratoires, Rennes, France
, Anna Weinerc National Veterinary Research Institute, Pulawy, Poland
, Theo W. Prinsa Wageningen Food Safety Research, Wageningen, The NetherlandsCorrespondence[email protected]
, Nelly Jardyb Service Commun des Laboratoires, Rennes, France
, Stanislava Vonsovica Wageningen Food Safety Research, Wageningen, The Netherlands
, Ioana M. Barbua Wageningen Food Safety Research, Wageningen, The Netherlands
, Marilyne Bescondb Service Commun des Laboratoires, Rennes, France
, Ilona Paprockac National Veterinary Research Institute, Pulawy, Poland
& Krzysztof Kwiatekc National Veterinary Research Institute, Pulawy, Polandhttps://orcid.org/0000-0002-0316-6087
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Pages 1674-1690
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Received 29 Mar 2022, Accepted 07 Jul 2022, Published online: 23 Aug 2022
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