Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety

Leo W. D. van Raamsdonka Wageningen Food Safety Research, Wageningen, The Netherlands

Christophe Genouelb Service Commun des Laboratoires, Rennes, France

Anna Weinerc National Veterinary Research Institute, Pulawy, Poland

Theo W. Prinsa Wageningen Food Safety Research, Wageningen, The NetherlandsCorrespondence[email protected]

Nelly Jardyb Service Commun des Laboratoires, Rennes, France

Stanislava Vonsovica Wageningen Food Safety Research, Wageningen, The Netherlands

Ioana M. Barbua Wageningen Food Safety Research, Wageningen, The Netherlands

Marilyne Bescondb Service Commun des Laboratoires, Rennes, France

Ilona Paprockac National Veterinary Research Institute, Pulawy, Poland

Krzysztof Kwiatekc National Veterinary Research Institute, Pulawy, Poland

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