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Gut Microbes
Volume 14, 2022 - Issue 1
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Research Paper
Antibiotics and probiotics impact gut antimicrobial resistance gene reservoir in COVID-19 patients
Qi Sua Microbiota I-Center (Magic), Hong Kong SAR, China;b Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;c Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, the Chinese University of Hong Kong, Hong Kong SAR, China;d Center for Gut Microbiota Research, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong SAR, China
https://orcid.org/0000-0001-9100-387XView further author information
Qin Liua Microbiota I-Center (Magic), Hong Kong SAR, China;b Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;c Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, the Chinese University of Hong Kong, Hong Kong SAR, China;d Center for Gut Microbiota Research, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Lin Zhanga Microbiota I-Center (Magic), Hong Kong SAR, China;b Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;c Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, the Chinese University of Hong Kong, Hong Kong SAR, China;d Center for Gut Microbiota Research, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Zhilu Xua Microbiota I-Center (Magic), Hong Kong SAR, China;b Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;c Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, the Chinese University of Hong Kong, Hong Kong SAR, China;d Center for Gut Microbiota Research, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Chenyu Liua Microbiota I-Center (Magic), Hong Kong SAR, China;b Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;c Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, the Chinese University of Hong Kong, Hong Kong SAR, China;d Center for Gut Microbiota Research, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Wenqi Lua Microbiota I-Center (Magic), Hong Kong SAR, China;b Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;c Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Jessica YL Chingb Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Amy Lia Microbiota I-Center (Magic), Hong Kong SAR, China;b Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;c Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Joyce Wing Yan Maka Microbiota I-Center (Magic), Hong Kong SAR, China;b Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;c Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Grace Chung Yan Luib Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;e Department of Microbiology, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Susanna So Shan Ngb Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;f Stanley Ho Centre for Emerging Infectious Diseases, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Kai Ming Chowb Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, David SC Huib Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;f Stanley Ho Centre for Emerging Infectious Diseases, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Paul KS Chane Department of Microbiology, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
, Francis Ka Leung Chana Microbiota I-Center (Magic), Hong Kong SAR, China;b Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;c Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, the Chinese University of Hong Kong, Hong Kong SAR, China;d Center for Gut Microbiota Research, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
& Siew C Nga Microbiota I-Center (Magic), Hong Kong SAR, China;b Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Hong Kong SAR, China;c Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, the Chinese University of Hong Kong, Hong Kong SAR, China;d Center for Gut Microbiota Research, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong SAR, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-6850-4454View further author information
Article: 2128603
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Received 24 May 2022, Accepted 20 Sep 2022, Published online: 06 Oct 2022
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