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Gut Microbes
Volume 15, 2023 - Issue 1
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Research Paper
Effects of dietary fibers or probiotics on functional constipation symptoms and roles of gut microbiota: a double-blinded randomized placebo trial
Hao Laia Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, Chinahttps://orcid.org/0000-0003-0277-9364View further author information
, Yunfeng Lia Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Yafang Hea Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Fangyao Chena Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Baibing Mia Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Junqi Lia Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Jiawen Xiea Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Guoqing Maa Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Jinzhao Yanga Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Kun Xua Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Xia Liaob Department of Nutrition, The First Affiliated Hospital, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Yan Yinc Department of Gastroenterology, The First Affiliated Hospital, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Junrong Liangd Department of Gastroenterology, Tangdu Hospital, Fourth Military Medical University, Xi’an, ChinaView further author information
, Liyun Konga Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Xinyan Wange BYHEALTH Institute of Nutrition & Health, Guangzhou, ChinaView further author information
, Zhongxia Lie BYHEALTH Institute of Nutrition & Health, Guangzhou, ChinaView further author information
, Yuan Shena Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Shaonong Danga Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Lei Zhanga Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Qian Wua Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Lingxia Zenga Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaView further author information
, Lin Shif School of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, ChinaView further author information
, Xuguang Zhange BYHEALTH Institute of Nutrition & Health, Guangzhou, ChinaCorrespondence[email protected]
View further author information
, View further author information
Tian Tiang Department of Nutrition, Xi’an Daxing Hospital, Xi’an, ChinaCorrespondence[email protected]
View further author information
& View further author information
Xin Liua Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi’an Jiaotong University, Xi’an, ChinaCorrespondence[email protected]
https://orcid.org/0000-0001-5105-0532View further author information
show allhttps://orcid.org/0000-0001-5105-0532View further author information
Article: 2197837
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Received 16 Nov 2022, Accepted 29 Mar 2023, Published online: 20 Apr 2023
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