The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut

Wisnu Adi Wicaksonoa Institute of Environmental Biotechnology, Graz University of Technology, Graz, AustriaCorrespondence[email protected]
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Tomislav Cernavaa Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria;b School of Biological Sciences, Faculty of Environmental and Life Sciences, University of Southampton, Southampton, UKView further author information

Birgit Wassermanna Institute of Environmental Biotechnology, Graz University of Technology, Graz, AustriaView further author information

Ahmed Abdelfattaha Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria;c Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, GermanyView further author information

Maria J. Soto-Girond Solarea Bio, Cambridge, MA, USAView further author information

Gerardo V. Toledod Solarea Bio, Cambridge, MA, USAView further author information

Suvi M. Virtanene Finnish Institute for Health and Welfare, Helsinki, Finland;f Center for Child Health Research, Tampere University and Tampere University Hospital, Tampere, Finland;g Faculty of Social Sciences, Tampere University, Tampere, Finland;h Research, Development and Innovation Center, Tampere University Hospital, Tampere, Finland

https://orcid.org/0000-0002-2779-3384 View further author information

Mikael Knipi Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki, Helsinki, Finland;j Pediatric Research Center, Children’s Hospital, University of Helsinki, Helsinki, FinlandView further author information

Heikki Hyötyk Faculty of Medicine and Health Technology, Tampere University, and Fimlab Laboratories, Tampere, FinlandView further author information

Gabriele Berga Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria;c Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany;l Institute for Biochemistry and Biology, University of Potsdam, Potsdam, GermanyCorrespondence[email protected]
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The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut

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The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut

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