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Gut Microbes Volume 15, 2023 - Issue 2
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Research Paper

Inhibition of intestinal FXR activity as a possible mechanism for the beneficial effects of a probiotic mix supplementation on lipid metabolism alterations and weight gain in mice fed a high fat diet

Alice Beaua Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Bérengère Benoita Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Mélanie Le Barza Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Emmanuelle Meugniera Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Armelle Penhoata Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Catherine Calzadaa Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Claudie Pinteura Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Emmanuelle Loizona Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Stéphanie Chanona Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Aurélie Vieille-Marchiseta Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Valérie Sauvinetb Centre de Recherche en Nutrition Humaine - Rhône-Alpes, INSERM, INRAe, Université Claude Bernard Lyon1, Hospices Civils de Lyon, Pierre Bénite, FranceView further author information
,
Murielle Godeta Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Fabienne Laugerettea Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, FranceView further author information
,
Sophie Holowaczc Research & Development Department, PiLeJe Laboratoire, Paris, FranceView further author information
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Elsa Jacoutonc Research & Development Department, PiLeJe Laboratoire, Paris, FranceView further author information
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Marie-Caroline Michalskia Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, France;b Centre de Recherche en Nutrition Humaine - Rhône-Alpes, INSERM, INRAe, Université Claude Bernard Lyon1, Hospices Civils de Lyon, Pierre Bénite, FranceView further author information
&
Hubert Vidala Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, France;b Centre de Recherche en Nutrition Humaine - Rhône-Alpes, INSERM, INRAe, Université Claude Bernard Lyon1, Hospices Civils de Lyon, Pierre Bénite, FranceCorrespondence[email protected]
View further author information
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Article: 2281015 | Received 20 Jul 2023, Accepted 05 Nov 2023, Published online: 20 Nov 2023

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