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Research Article
Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad
Karin SöderqvistDepartment of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, SwedenCorrespondence[email protected]
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Omneya Ahmed OsmanDepartment of Ecology and Genetics, Limnology, and Science for Life Laboratory, Uppsala University, Uppsala, SwedenView further author information
, Cecilia WolffDepartment of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, Sweden
http://orcid.org/0000-0002-8661-901XView further author information
Stefan BertilssonDepartment of Ecology and Genetics, Limnology, and Science for Life Laboratory, Uppsala University, Uppsala, Sweden
http://orcid.org/0000-0002-4265-1835View further author information
Ivar VågsholmDepartment of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, SwedenView further author information
& Sofia BoqvistDepartment of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, SwedenView further author information
Article: 1328963
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Received 13 Jan 2017, Accepted 03 May 2017, Published online: 06 Jun 2017
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