Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

Maureen M. KubokaDepartment of Food Science, Nutrition and Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya;Department of Biosciences, International Livestock Research Institute, Nairobi, KenyaCorrespondence[email protected]
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Jasper K. ImungiDepartment of Food Science, Nutrition and Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, KenyaView further author information

Lucy NjueDepartment of Food Science, Nutrition and Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, KenyaView further author information

Florence MutuaDepartment of Biosciences, International Livestock Research Institute, Nairobi, KenyaView further author information

Delia GraceDepartment of Biosciences, International Livestock Research Institute, Nairobi, Kenya

https://orcid.org/0000-0002-0195-9489 View further author information

Johanna F. LindahlDepartment of Biosciences, International Livestock Research Institute, Nairobi, Kenya;Department of Clinical Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden;Zoonosis Science Centre, Uppsala University, Uppsala, SwedenView further author information

Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

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Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

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