Regulating wildlife conservation and food safety to prevent human exposure to novel virus

Jingjing Yuana Key Laboratory of the Ministry of Education for Coastal Wetland Ecosystems, College of the Environment and Ecology, Xiamen University, Fujian, China;b State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, ChinaView further author information

Yonglong Lua Key Laboratory of the Ministry of Education for Coastal Wetland Ecosystems, College of the Environment and Ecology, Xiamen University, Fujian, China;b State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China;c University of Chinese Academy of Sciences, Beijing, ChinaCorrespondence[email protected]
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Xianghui Caob State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China;c University of Chinese Academy of Sciences, Beijing, ChinaView further author information

Haotian Cuib State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China;c University of Chinese Academy of Sciences, Beijing, ChinaView further author information

Regulating wildlife conservation and food safety to prevent human exposure to novel virus

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