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Mycology
An International Journal on Fungal Biology
Volume 12, 2021 - Issue 2
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Research Article

Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats

Chung-Hsiung Huanga Department of Food Science, National Taiwan Ocean University, Keelung, TaiwanView further author information
,
Wei-Kang Lina Department of Food Science, National Taiwan Ocean University, Keelung, TaiwanView further author information
,
Shun‐Hsien Changb Institute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung, TaiwanView further author information
&
Guo-Jane Tsaia Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan;c Center for Marine Bioscience and Biotechnology, National Taiwan Ocean University, Keelung, TaiwanCorrespondence[email protected]
View further author information
Pages 94-104 | Published online: 23 Mar 2020

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