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Research Article
Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers’ risk awareness and preventive food-handling behaviour?
Claudia FreivogelSchool of Applied Psychology, University of Applied Sciences and Arts Northwestern Switzerland, Olten, Switzerland
https://orcid.org/0000-0002-9572-7661View further author information
https://orcid.org/0000-0002-9572-7661View further author information & Vivianne H. M. VisschersSchool of Applied Psychology, University of Applied Sciences and Arts Northwestern Switzerland, Olten, SwitzerlandCorrespondence[email protected]
https://orcid.org/0000-0001-7402-1849View further author information
https://orcid.org/0000-0001-7402-1849View further author information