Supplemental material
Emerging Microbes & Infections
Volume 11, 2022 - Issue 1
Coronaviruses
Experimental and field investigations of exposure, replication and transmission of SARS-CoV-2 in pigs in the Netherlands
Reina S. Sikkemaa Department Viroscience, Erasmus Medical Centre, Rotterdam, The Netherlands
https://orcid.org/0000-0001-7331-6274
https://orcid.org/0000-0001-7331-6274, Tijs Tobiasb Department Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The NetherlandsCorrespondence[email protected]
https://orcid.org/0000-0002-0747-9531
https://orcid.org/0000-0002-0747-9531, Nadia Oreshkovac Wageningen Bioveterinary Research, Lelystad, The Netherlandshttps://orcid.org/0000-0001-8830-7055
https://orcid.org/0000-0001-8830-7055, Erwin de Bruina Department Viroscience, Erasmus Medical Centre, Rotterdam, The Netherlandshttps://orcid.org/0000-0003-0826-5102
https://orcid.org/0000-0003-0826-5102, Nisreen Okbaa Department Viroscience, Erasmus Medical Centre, Rotterdam, The Netherlandshttps://orcid.org/0000-0002-2394-1079
https://orcid.org/0000-0002-2394-1079, , Marcel M. Hulstc Wageningen Bioveterinary Research, Lelystad, The Netherlandshttps://orcid.org/0000-0001-8020-8853
https://orcid.org/0000-0001-8020-8853, Jordi Rodond IRTA, Centre de Recerca en Sanitat Animal (CReSA, IRTA-UAB), Bellaterra (Cerdanyola del Vallès), Spainhttps://orcid.org/0000-0002-1032-9091
https://orcid.org/0000-0002-1032-9091, Manon Houbene Royal GD Animal Health, Deventer, The Netherlandshttps://orcid.org/0000-0001-6852-7632
https://orcid.org/0000-0001-6852-7632, , , Marina Meesterb Department Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlandshttps://orcid.org/0000-0001-8004-8546
https://orcid.org/0000-0001-8004-8546, Nora M. Gerhardsc Wageningen Bioveterinary Research, Lelystad, The Netherlandshttps://orcid.org/0000-0001-7367-9008
https://orcid.org/0000-0001-7367-9008, Martijn Bouwknegtf Vion Food Group, Boxtel, The Netherlandshttps://orcid.org/0000-0002-3446-5338
https://orcid.org/0000-0002-3446-5338, Bert Urlingsf Vion Food Group, Boxtel, The Netherlandshttps://orcid.org/0000-0002-9299-4211
https://orcid.org/0000-0002-9299-4211, Bart Haagmansa Department Viroscience, Erasmus Medical Centre, Rotterdam, The Netherlandshttps://orcid.org/0000-0001-6221-2015
https://orcid.org/0000-0001-6221-2015, Jan Kluytmansg Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlandshttps://orcid.org/0000-0003-2665-6844
https://orcid.org/0000-0003-2665-6844, Corine H. GeurtsvanKessela Department Viroscience, Erasmus Medical Centre, Rotterdam, The Netherlandshttps://orcid.org/0000-0002-7678-314X
https://orcid.org/0000-0002-7678-314X, Wim H.M. van der Poelc Wageningen Bioveterinary Research, Lelystad, The Netherlandshttps://orcid.org/0000-0002-7498-8002
https://orcid.org/0000-0002-7498-8002, Marion P.G. Koopmansa Department Viroscience, Erasmus Medical Centre, Rotterdam, The Netherlandshttps://orcid.org/0000-0002-5204-2312
https://orcid.org/0000-0002-5204-2312 & Arjan Stegemanb Department Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlandshttps://orcid.org/0000-0003-4361-3846
https://orcid.org/0000-0003-4361-3846 show all