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Review Articles
A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic
David C. Lovea Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USACorrespondence[email protected]
https://orcid.org/0000-0002-2606-8623View further author information
, https://orcid.org/0000-0002-2606-8623View further author information
Lisa M. Weltziena Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information
, Andrew L. Thorne-Lymana Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA;c Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USAView further author information
, Natalie S. Armstronga Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information
, Elizabeth Chatpara Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information
, Marisa Koontza Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information
, Dahiany Zayas-Toroa Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information
, Lionel Dabbadied Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
, Jonathan Lansleyd Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
, Felix Marttind Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
, Stefania Vannuccinid Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
, Elizabeth M. Nussbaumera Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USAView further author information
& Florence Poulaind Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
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Pages 189-210
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Published online: 15 Sep 2023
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