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Cogent Food & Agriculture
Volume 2, 2016 - Issue 1
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Research Article
Hydroxycinnamic acid functional ingredients and their biosynthetic genes in tubers of Solanum tuberosum Group Phureja
Liyao JiPlant Science Department, McGill University, Ste. Anne de Bellevue, Quebec, CanadaH9X 3V9View further author information
, Kalenahalli N. YogendraPlant Science Department, McGill University, Ste. Anne de Bellevue, Quebec, CanadaH9X 3V9View further author information
, Kareem A. MosaDepartment of Applied Biology, University of Sharjah, Sharjah, UAE;Department of Biotechnology, Al-Azhar University, Cairo, EgyptView further author information
, Ajjamada C. KushalappaPlant Science Department, McGill University, Ste. Anne de Bellevue, Quebec, CanadaH9X 3V9Correspondence[email protected]
View further author information
, View further author information
Clara Piñeros-NiñoDepartment of Agronomy, National University of Colombia, Bogota, ColombiaView further author information
, Teresa MosqueraDepartment of Agronomy, National University of Colombia, Bogota, ColombiaView further author information
& Carlos-Eduardo Narváez-CuencaDepartment of Chemistry, National University of Colombia, Bogota, ColombiaView further author information
| Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
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Article: 1138595
|
Received 13 Oct 2015, Accepted 28 Dec 2015, Published online: 12 Feb 2016
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