Supplemental material
Cogent Food & Agriculture
Volume 8, 2022 - Issue 1
FOOD SCIENCE & TECHNOLOGY
Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger
Roseline Esi Amoah1 Department of Food and Agriculture, Ghana Standards Authority, P. O. Box MB 245, Accra, GhanaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-4085-4962View further author information
https://orcid.org/0000-0002-4085-4962View further author information, Faustina Dufie Wireko-Manu2 Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghanahttps://orcid.org/0000-0002-5020-6299View further author information
https://orcid.org/0000-0002-5020-6299View further author information, Ibok Oduro2 Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghanahttps://orcid.org/0000-0003-3731-2684View further author information
https://orcid.org/0000-0003-3731-2684View further author information, Firibu Kwesi Saalia3 Department of Food Process Engineering, University of Ghana, Legon, Ghanahttps://orcid.org/0000-0002-7492-1449View further author information
https://orcid.org/0000-0002-7492-1449View further author information, William Otoo Ellis2 Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghanahttps://orcid.org/0000-0001-6993-4731View further author information
https://orcid.org/0000-0001-6993-4731View further author information & Ebenezer Owusu4 Department of Plant and Environmental Biology, University of Ghana, Legon, Ghanahttps://orcid.org/0000-0003-4951-9690View further author information
https://orcid.org/0000-0003-4951-9690View further author information