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Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
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FOOD SCIENCE & TECHNOLOGY
Rice preference in rural Madagascar: A study of producer and consumer preferences
Sakiko Shiratori1 Information and Public Relations Office, Japan International Research Center for Agricultural Sciences, Tsukuba, Ibaraki, JapanCorrespondence[email protected]
https://orcid.org/0000-0003-3285-3633View further author information
, https://orcid.org/0000-0003-3285-3633View further author information
Jules Rafalimanantsoa2 Technical Coordination Unit, National Nutrition Office, Antananarivo, Madagascarhttps://orcid.org/0000-0002-9911-6470View further author information
& Harisoa Sahondra Andriamanana Razafimbelonaina3 Research and Development Department, National Center for Applied Research for Rural Development, Antananarivo, MadagascarView further author information
Article: 2281092
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Received 03 Mar 2023, Accepted 04 Nov 2023, Published online: 23 Nov 2023
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