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Cogent Food & Agriculture Volume 9, 2023 - Issue 2
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FOOD SCIENCE & TECHNOLOGY

Development and evaluation of some physicochemical qualities, antioxidant properties, and sensory attributes of functional cookies from breadnut seeds flour supplemented with maize and pineapple pomace flours

Margaret O. Edet1 Department of Food Science and Technology, Faculty of Agriculture, University of Uyo, Uyo, NigeriaView further author information
,
Florence A. Bello1 Department of Food Science and Technology, Faculty of Agriculture, University of Uyo, Uyo, Nigeria;2 Department of Food Science and Technology, University of Calabar, Calabar, NigeriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7226-8119View further author information
ORCID Icon &
Babatunde S. Oladeji2 Department of Food Science and Technology, University of Calabar, Calabar, NigeriaView further author information
Article: 2284232 | Received 18 Jul 2023, Accepted 13 Nov 2023, Published online: 20 Nov 2023

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