Supplemental material
Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
Research article
Impact of dietary supplementation with cinnamon bark powder on broiler growth and carcass indices, small intestinal measurements, physico-chemical properties of meat and economics of production
Abdulaziz A. Al-Abdullatif1 Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
https://orcid.org/0000-0003-2975-3519View further author information
https://orcid.org/0000-0003-2975-3519View further author information, Mohammed M. Qaid1 Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0003-0934-9690View further author information
https://orcid.org/0000-0003-0934-9690View further author information, Saud I. Al-Mufarrej1 Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0002-9126-0654View further author information
https://orcid.org/0000-0002-9126-0654View further author information, Maged A. Al-Garadi1 Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabiahttps://orcid.org/0000-0002-0388-7669View further author information
https://orcid.org/0000-0002-0388-7669View further author information, &