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All Life Volume 14, 2021 - Issue 1
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Agriculture

Editing sterol side chain reductase 2 gene (StSSR2) via CRISPR/Cas9 reduces the total steroidal glycoalkaloids in potato

Zhenzhen Zhenga Qinghai University, Xining, People’s Republic of China;b Key Laboratory of Qinghai-Tibet Plateau Biotechnology Ministry of Education, Qinghai University, Xining, People’s Republic of China;c Engineering Research Center of Potato in Northwest Region, Ministry of Education, Qinghai University, Xining, People’s Republic of China;d State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, People’s Republic of ChinaView further author information
,
Guangji Yeb Key Laboratory of Qinghai-Tibet Plateau Biotechnology Ministry of Education, Qinghai University, Xining, People’s Republic of China;c Engineering Research Center of Potato in Northwest Region, Ministry of Education, Qinghai University, Xining, People’s Republic of China;d State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, People’s Republic of China;e Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, People’s Republic of ChinaView further author information
,
Yun Zhoub Key Laboratory of Qinghai-Tibet Plateau Biotechnology Ministry of Education, Qinghai University, Xining, People’s Republic of China;c Engineering Research Center of Potato in Northwest Region, Ministry of Education, Qinghai University, Xining, People’s Republic of China;d State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, People’s Republic of China;e Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, People’s Republic of ChinaView further author information
,
Xiuqin Pub Key Laboratory of Qinghai-Tibet Plateau Biotechnology Ministry of Education, Qinghai University, Xining, People’s Republic of China;c Engineering Research Center of Potato in Northwest Region, Ministry of Education, Qinghai University, Xining, People’s Republic of China;d State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, People’s Republic of China;e Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, People’s Republic of ChinaView further author information
,
Wang Sub Key Laboratory of Qinghai-Tibet Plateau Biotechnology Ministry of Education, Qinghai University, Xining, People’s Republic of China;c Engineering Research Center of Potato in Northwest Region, Ministry of Education, Qinghai University, Xining, People’s Republic of China;d State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, People’s Republic of China;e Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, People’s Republic of ChinaView further author information
&
Jian Wangb Key Laboratory of Qinghai-Tibet Plateau Biotechnology Ministry of Education, Qinghai University, Xining, People’s Republic of China;c Engineering Research Center of Potato in Northwest Region, Ministry of Education, Qinghai University, Xining, People’s Republic of China;d State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, People’s Republic of China;e Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, People’s Republic of ChinaCorrespondence[email protected]
View further author information
Pages 401-413 | Received 22 Feb 2021, Accepted 28 Apr 2021, Published online: 12 May 2021

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