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Research Article
The effects of low and high glycemic index foods on exercise performance and beta-endorphin responses
Athanasios Z Jamurtas1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreeceCorrespondence[email protected]
, Trifon Tofas1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece
, Ioannis Fatouros2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece;3 Department of Physical Education and Sport ScienceUniversity of Thrace69100KomotiniGreece
, Michalis G Nikolaidis1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece
, Vassilis Paschalis1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece
, Christina Yfanti1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece
, Stefanos Raptis4 Semmelweis UniversityBudapestHungary
& Yiannis Koutedakis1 Department of Physical Education and Sport ScienceUniversity of ThessalyKaries42100TrikalaGreece;2 Institute of Human Performance and RehabilitationCentre for Research and TechnologyThessalyGreece;5 University of WolverhamptonSchool of Sports, Performing Arts and LeisureGorway RoadWS1 3BDWalsallUK
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Article: 15
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Published online: 06 May 2022
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