Effects of carbohydrate, branched-chain amino acids, and arginine in recovery period on the subsequent performance in wrestlers

Tsong-Rong Jang1 Department of Combat SportsNational Taiwan College of Physical Education40416, Sec 1, Shuan-Shih RdTaichungTaiwan

Ching-Lin Wu2 Graduate Institute of Sports and Health ManagementNational Chung Hsing University402250 Kuo Kuang RoadTaichungTaiwan

Chai-Ming Chang3 Institute of AthleticsNational Taiwan College of Physical Education40416, Sec 1, Shuan-Shih RdTaichungTaiwan

Wei Hung4 Department of Exercise Health ScienceNational Taiwan College of Physical Education40416, Sec 1, Shuan-Shih RdTaichungTaiwan;5 Sport Science Research CenterNational Taiwan College of Physical Education40416, Sec 1, Shuan-Shih RdTaichungTaiwan

Shih-Hua Fang3 Institute of AthleticsNational Taiwan College of Physical Education40416, Sec 1, Shuan-Shih RdTaichungTaiwan

Chen-Kang Chang4 Department of Exercise Health ScienceNational Taiwan College of Physical Education40416, Sec 1, Shuan-Shih RdTaichungTaiwan;5 Sport Science Research CenterNational Taiwan College of Physical Education40416, Sec 1, Shuan-Shih RdTaichungTaiwanCorrespondence[email protected]

Effects of carbohydrate, branched-chain amino acids, and arginine in recovery period on the subsequent performance in wrestlers

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Effects of carbohydrate, branched-chain amino acids, and arginine in recovery period on the subsequent performance in wrestlers

Authors’ original file for figure 1

Authors’ original file for figure 2

Authors’ original file for figure 3

Authors’ original file for figure 4

Authors’ original file for figure 5

Authors’ original file for figure 6

Authors’ original file for figure 7

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