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Scandinavian Journal of Clinical and Laboratory Investigation Volume 75, 2015 - Issue 7
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ORIGINAL ARTICLE

Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on vitamin D status in Nordic individuals

Kevin D. CashmanVitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;Department of Medicine, University College Cork, Cork, IrelandCorrespondence[email protected]
,
Kirsten G. DowlingVitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
,
Zuzana ŠkrabákováVitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
,
Mairead KielyVitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
,
Christel Lamberg-AllardtDepartment of Food and Environmental Sciences, Helsinki University, Finland
,
Ramon A. Durazo-ArvizuDepartment of Public Health Sciences, Loyola University Stritch School of Medicine, Chicago, IL, USA
,
Christopher T. SemposOffice of Dietary Supplements, National Institutes of Health, Bethesda, MD, USA
,
Seppo KoskinenDepartment of Health, Functional Capacity and Welfare, National Institute for Health and Welfare (THL), Finland
,
Annamari LundqvistDepartment of Health, Functional Capacity and Welfare, National Institute for Health and Welfare (THL), Finland
,
Jouko SundvallDepartment of Chronic Disease Prevention, THL, Finland
,
Allan LinnebergResearch Centre for Prevention and Health, the Capital Region of Denmark, Copenhagen, Denmark;Department of Clinical Experimental Research, Glostrup University Hospital, Glostrup, Denmark;Department of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
,
Betina ThuesenResearch Centre for Prevention and Health, the Capital Region of Denmark, Copenhagen, Denmark
,
Lise Lotte N. HusemoenResearch Centre for Prevention and Health, the Capital Region of Denmark, Copenhagen, Denmark
,
Haakon E. MeyerDepartment of Community Medicine, University of Oslo, Norway;Division of Epidemiology, Norwegian Institute of Public Health, Oslo, Norway
,
Kristin HolvikDivision of Epidemiology, Norwegian Institute of Public Health, Oslo, Norway
,
Ida M. GrønborgDivision of Nutrition, National Food Institute, Technical University of Denmark, 2860 Søborg, Denmark
,
Inge TetensDivision of Nutrition, National Food Institute, Technical University of Denmark, 2860 Søborg, Denmark
&
Rikke AndersenDivision of Nutrition, National Food Institute, Technical University of Denmark, 2860 Søborg, Denmark
 show all
Pages 549-561 | Received 07 Mar 2015, Accepted 31 May 2015, Published online: 11 Aug 2015

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