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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 8
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Research Article

The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy

Stefania SetteINRAN, National Research Institute on Food and Nutrition Via Ardeatina 546, 00178 RomeItalyCorrespondence[email protected]
,
Cinzia Le DonneINRAN, National Research Institute on Food and Nutrition Via Ardeatina 546, 00178 RomeItaly
,
Raffaela PiccinelliINRAN, National Research Institute on Food and Nutrition Via Ardeatina 546, 00178 RomeItaly
,
Lorenza MisturaINRAN, National Research Institute on Food and Nutrition Via Ardeatina 546, 00178 RomeItaly
,
Marika FerrariINRAN, National Research Institute on Food and Nutrition Via Ardeatina 546, 00178 RomeItaly
&
Catherine LeclercqINRAN, National Research Institute on Food and Nutrition Via Ardeatina 546, 00178 RomeItaly
Pages 1014-1021 | Received 25 Jan 2013, Accepted 16 Jun 2013, Published online: 19 Jul 2013

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