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International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 3
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Food Composition and Analysis

Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet)

Lorenza MisturaConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro Alimenti e Nutrizione, Rome, ItalyCorrespondence[email protected]
,
Laura D’AddezioConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro Alimenti e Nutrizione, Rome, Italy
,
Stefania SetteConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro Alimenti e Nutrizione, Rome, Italy
,
Raffaela PiccinelliConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro Alimenti e Nutrizione, Rome, Italy
&
Aida TurriniConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro Alimenti e Nutrizione, Rome, Italy
Pages 232-238 | Received 09 Oct 2015, Accepted 30 Jan 2016, Published online: 24 Feb 2016

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