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Food & Nutrition Research
Volume 57, 2013 - Issue 1
Open access
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Original Articles
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults
Louise BrunkwallDiabetes and Cardiovascular Disease – Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Malmö, SwedenCorrespondence[email protected]
, Ulrika EricsonDiabetes and Cardiovascular Disease – Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Malmö, Sweden
, Sophie HellstrandDiabetes and Cardiovascular Disease – Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Malmö, Sweden
, Bo GullbergNutritional Epidemiology Department of Clinical Sciences in Malmö, Lund University, Malmö, Sweden
, Marju Orho-MelanderDiabetes and Cardiovascular Disease – Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Malmö, Sweden
& Emily SonestedtDiabetes and Cardiovascular Disease – Genetic Epidemiology Department of Clinical Sciences in Malmö, Lund University, Malmö, Sweden
Article: 20028
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Received 05 Nov 2012, Accepted 14 Mar 2013, Published online: 12 Apr 2013
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