Supplemental material
Food & Nutrition Research
Volume 59, 2015 - Issue 1
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Original Articles
Supplementation with complex milk lipids during brain development promotes neuroplasticity without altering myelination or vascular density
Rosamond B. GuillermoLiggins Institute The University of Auckland, Auckland, New Zealand;Centre for Brain ResearchFaculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand
, Panzao YangLiggins Institute The University of Auckland, Auckland, New Zealand;Centre for Brain ResearchFaculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand
, Mark H. VickersLiggins Institute The University of Auckland, Auckland, New Zealand
, Paul McJarrowFonterra Research and Development Centre Palmerston North, New Zealand
& Jian GuanLiggins Institute The University of Auckland, Auckland, New Zealand;Centre for Brain ResearchFaculty of Medical and Health Sciences, The University of Auckland, Auckland, New ZealandCorrespondence[email protected]
Article: 25765
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Received 18 Aug 2014, Accepted 03 Feb 2015, Published online: 27 Mar 2015
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