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Food & Nutrition Research Volume 60, 2016 - Issue 1

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Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost^®) and a Gouda-type cheese on blood pressure: results of a randomised trial

Rita NilsenDepartment of ChemistryBiotechnology and Food Science, Norwegian University of Life Sciences, Ås, NorwayCorrespondence[email protected]

Are H. PrippOslo Centre of Biostatistics and Epidemiology, Research Support Services, Oslo University Hospital, Oslo, Norway

Arne T. HøstmarkInstitute of Health and SocietyUniversity of Oslo, Oslo, Norway

Anna HaugDepartment of Animal and Aquacultural SciencesNorwegian University of Life Sciences, Ås, Norway

Siv SkeieDepartment of ChemistryBiotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway

Article: 32017 | Received 25 Apr 2016, Accepted 10 Jul 2016, Published online: 04 Aug 2016

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https://doi.org/10.3402/fnr.v60.32017
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