Ginger-derived nanoparticles protect against alcohol-induced liver damage

Xiaoying ZhuangJames Brown Cancer Center Department of Microbiology & Immunology, University of Louisville, Louisville, KY, USA

Zhong-Bin DengJames Brown Cancer Center Department of Microbiology & Immunology, University of Louisville, Louisville, KY, USA

Jingyao MuJames Brown Cancer Center Department of Microbiology & Immunology, University of Louisville, Louisville, KY, USA

Lifeng ZhangJames Brown Cancer Center Department of Microbiology & Immunology, University of Louisville, Louisville, KY, USA

Jun YanJames Brown Cancer Center Department of Microbiology & Immunology, University of Louisville, Louisville, KY, USA

Donald MillerJames Brown Cancer Center Department of Microbiology & Immunology, University of Louisville, Louisville, KY, USA

Wenke FengDivision of Gastroenterology Department of Medicine, University of Louisville, Louisville, KY, USA;Department of Pharmacology & Toxicology, University of Louisville, Louisville, KY, USA

Craig J. McClainDivision of Gastroenterology Department of Medicine, University of Louisville, Louisville, KY, USA;Department of Pharmacology & Toxicology, University of Louisville, Louisville, KY, USA;Robley Rex Louisville Veterans Administration Medical Center, Louisville, KY, USA

Huang-Ge ZhangJames Brown Cancer Center Department of Microbiology & Immunology, University of Louisville, Louisville, KY, USA;Robley Rex Louisville Veterans Administration Medical Center, Louisville, KY, USACorrespondence[email protected]

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Ginger-derived nanoparticles protect against alcohol-induced liver damage

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Ginger-derived nanoparticles protect against alcohol-induced liver damage

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