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ENGIHR supplement
Contribution of diet to the composition of the human gut microbiota
Daniela GrafDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
, Raffaella Di CagnoDepartment of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy
, Frida FåkApplied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
, Harry J FlintRowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
, Margareta NymanApplied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
, Maria SaarelaVTT Technical Research Centre of Finland, Espoo, Finland
& Bernhard WatzlDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, GermanyCorrespondence[email protected]
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Article: 26164
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Received 01 Nov 2015, Accepted 04 Feb 2016, Published online: 04 Feb 2015
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