Bacteriophage cocktail significantly reduces Escherichia coli O157

H7 contamination of lettuce and beef, but does not protect against recontamination

Chandi D. Carter Intralytix, Inc.; Baltimore, MD USACorrespondence[email protected]

Adam Parks Intralytix, Inc.; Baltimore, MD USA

Tamar Abuladze Intralytix, Inc.; Baltimore, MD USA

Manrong Li Intralytix, Inc.; Baltimore, MD USA

Joelle Woolston Intralytix, Inc.; Baltimore, MD USA

Joshua Magnone United States Army Natick Soldier Research Development and Engineering Center; Combat Feeding Directorate; Natick, MA USA

Andre Senecal United States Army Natick Soldier Research Development and Engineering Center; Combat Feeding Directorate; Natick, MA USA

Andrew M. Kropinski Public Health Agency of Canada; Laboratory for Foodborne Zoonoses; and Department of Molecular & Cellular Biology; University of Guelph; Guelph, ON Canada

Alexander Sulakvelidze Intralytix, Inc.; Baltimore, MD USA

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Bacteriophage cocktail significantly reduces Escherichia coli O157

H7 contamination of lettuce and beef, but does not protect against recontamination

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Bacteriophage cocktail significantly reduces Escherichia coli O157

H7 contamination of lettuce and beef, but does not protect against recontamination

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