Critical Reviews in Food Science and Nutrition, Volume 12, Issue 4 (1980)

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C R C Critical Reviews in Food Science and Nutrition, Volume 12, Issue 4 (1980)

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Miscellany

Objectives
Page: 1
Published online: 29 Sep 2009
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Original Articles

Article
The biochemistry and technology of tea manufacture
Mikhail A. Bokuchava, Nina I. Skobeleva & Gary W. Sanderson
Pages: 303-370
Published online: 29 Sep 2009
AbstractforThe biochemistry and technology of tea manufacture | References | PDF (4.4 MB)
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Article
Potato glycoalkaloids
Joseph A. Maga & Thomas J. Fitzpatrick
Pages: 371-405
Published online: 29 Sep 2009
AbstractforPotato glycoalkaloids | References | PDF (1.6 MB)
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