Critical Reviews in Food Science and Nutrition, Volume 13, Issue 3 (1980)

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C R C Critical Reviews in Food Science and Nutrition, Volume 13, Issue 3 (1980)

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Miscellany

Objectives
Page: 1
Published online: 29 Sep 2009
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Original Articles

Article
Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part III: Free radical transfer from oxidizing lipids
K. M. Schaich & William A. Pryor
Pages: 189-244
Published online: 29 Sep 2009
AbstractforFree radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part III: Free radical transfer from oxidizing lipids | References | PDF (2.8 MB)
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Article
Phytoalexins of leguminous plants
Abdel‐Fattah Rizk, Garnett E. Wood & D.K. Salunkhe
Pages: 245-295
Published online: 29 Sep 2009
AbstractforPhytoalexins of leguminous plants | References | PDF (2.2 MB)
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