Critical Reviews in Food Science and Nutrition, Volume 13, Issue 4 (1980)

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C R C Critical Reviews in Food Science and Nutrition, Volume 13, Issue 4 (1980)

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Miscellany

Objectives
Page: 1
Published online: 29 Sep 2009
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Original Articles

Article
Phytic acid interactions in food systems
Munir Cheryan & Joseph J. Rackis
Pages: 297-335
Published online: 29 Sep 2009
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Reviews

Review Article
Determination of Vitamin K in foods: A review
Donald B. Parrish, Alan J. Sheppard & Alan J. Sheppard
Pages: 337-352
Published online: 29 Sep 2009
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Original Articles

Article
Cereal sprouts: Composition, nutritive value, food applications
Klaus Lorenz & Bert D'Appolonia
Pages: 353-385
Published online: 29 Sep 2009
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