Critical Reviews in Food Science and Nutrition, Volume 15, Issue 2 (1981)

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C R C Critical Reviews in Food Science and Nutrition, Volume 15, Issue 2 (1981)

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Miscellany

Objectives
Page: 1
Published online: 29 Sep 2009
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Original Articles

Article
Evaluation of food selection patterns and preferences
Mahmood A. Khan & L.R. Hackler
Pages: 129-153
Published online: 29 Sep 2009
AbstractforEvaluation of food selection patterns and preferences | References | PDF (1.7 MB)
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Article
Protein‐stabilized foams and emulsions
Peter J. Hailing & Pieter Walstra
Pages: 155-203
Published online: 29 Sep 2009
AbstractforProtein‐stabilized foams and emulsions | References | PDF (3.2 MB)
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