Critical Reviews in Food Science and Nutrition, Volume 21, Issue 4 (1984)

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C R C Critical Reviews in Food Science and Nutrition, Volume 21, Issue 4 (1984)

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Objectives
Page: 1
Published online: 29 Sep 2009
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Original Articles

Article
Modification of plant proteins by immobilized proteases
Jin Woo Lee, Anthony Lopez & Larry R. Beuchat
Pages: 289-322
Published online: 29 Sep 2009
AbstractforModification of plant proteins by immobilized proteases | References | PDF (2.6 MB)
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Article
Nondestructive optical methods of food quality evaluation
S. S. Deshpande, Munir Cheryan, S. Gunasekaran, Marvin R. Paulsen, D. K. Salunkhe & Fergus M. Clydesdale
Pages: 323-379
Published online: 29 Sep 2009
AbstractforNondestructive optical methods of food quality evaluation | References | PDF (3.1 MB)
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